Award Winning Staff
Our Team
The Best in the Business
Our team is passionate about every step of the journey from the kitchen to your plate. From the ingredients we choose, to the pairing of flavours and textures, to how our drinks will compliment this experience – we have you in mind.
What do we do?
Like the beautifully cultured melting pot, that is our country – with residents hailing from all over world, our menu reflects the flavours and diversity of our Country with internationally inspired small plates!
Innovation
Simply Brilliant
Our cocktails are expertly crafted with unique flavours, perfectly suited to compliment our menu and delight the palette. Our team will delight you, every time.
Top Skills
THE DREAM TEAM
We’d like to introduce you to the faces who make Adelaide one of the best experiences in St. John’s!
Jennifer Thorne
Head Chef
With an expertise for Mexican and Asian Cuisine, Jenn brings each dish to life!
Terry Sullivan
Oyster Manager
Terry is our Oyster expert! He makes sure we have the best in town! Bringing his knowledge to revolutionize oyster culture.
Brandon Francis
Front of House/Bar Manager
Brandon is an award winning, innovative Bartender. He creates masterpieces behind the shakers! Come and be inspired!
Jennifer Lambert
Restaurant Manager
Jennifer has many years of experience managing operations just like Adelaide’s. She brings her expertise to make sure the clients are happy!
Kitchen Hours
Dinner
Monday: 5:00PM-10:00PM
Tuesday: 5:00pm – 10:00pm
Wednesday: 5:00pm – 10:00pm
Thursday: 5:00pm – 10:00pm
Friday: 5:00pm – 10:00pm
Saturday – 5:00pm – 10:00pm
Sunday – 5:00pm – 10:00pm
Takeout (Pickup)
Daily: 5:00pm -8:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!