Award Winning Staff
The Best in the Business
Our team is passionate about every step of the journey from the kitchen to your plate. From the ingredients we choose, to the pairing of flavours and textures, to how our drinks will compliment this experience – we have you in mind.
What do we do?
Like the beautifully cultured melting pot, that is our country – with residents hailing from all over world, our menu reflects the flavours and diversity of our Country with internationally inspired small plates!
Our cocktails are expertly crafted with unique flavours, perfectly suited to compliment our menu and delight the palette. Our team will delight you, every time.
THE DREAM TEAM
We’d like to introduce you to the faces who make Adelaide one of the best experiences in St. John’s!
With an expertise for Southern and Asian Cuisine, Chris brings each dish to life!
Terry is our Oyster expert! He makes sure we have the best in town! Bringing his knowledge to revolutionize oyster culture.
Front of House/Bar Manager
Brandon is an award winning, innovative Bartender. He creates masterpieces behind the shakers! Come and be inspired!
Megan has many years of experience managing operations just like Adelaide’s. She brings her expertise to make sure the clients are happy!
Friday – Sunday – 12-3pm
Tuesday: 5:00pm – 10:00pm
Wednesday: 5:00pm – 10:00pm
Thursday: 5:00pm – 10:00pm
Friday: 5:00pm – 11:00pm
Saturday – 5:00pm – 11:00pm
Sunday – 5:00pm – 10:00pm
Daily: 5:00pm -8:00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!