Award Winning Staff




Our Team

The Best in the Business

Our team is passionate about every step of the journey from the kitchen to your plate. From the ingredients we choose, to the pairing of flavours and textures, to how our drinks will compliment this experience – we have you in mind.

What do we do? 

Like the beautifully cultured melting pot, that is our country – with residents hailing from all over world, our menu reflects the flavours and diversity of our Country with internationally inspired small plates!



Simply Brilliant

Our cocktails are expertly crafted with unique flavours, perfectly suited to compliment our menu and delight the palette. Our team will delight you, every time.

Top Skills


We’d like to introduce you to the faces who make Adelaide one of the best experiences in St. John’s!

Jennifer Thorne

Head Chef

With an expertise for Mexican and Asian Cuisine, Jenn brings each dish to life!

Terry Sullivan

Oyster Manager

Terry is our Oyster expert! He makes sure we have the best in town! Bringing his knowledge to revolutionize oyster culture.

Brandon Francis

Front of House/Bar Manager

Brandon is an award winning, innovative Bartender. He creates masterpieces behind the shakers! Come and be inspired!

Jennifer Lambert

Restaurant Manager

Jennifer has many years of experience managing operations just like Adelaide’s. She brings her expertise to make sure the clients are happy!

Kitchen Hours


Monday: 5:00PM-10:00PM
Tuesday: 5:00pm – 10:00pm

Wednesday: 5:00pm – 10:00pm
Thursday: 5:00pm – 10:00pm
Friday: 5:00pm – 10:00pm

Saturday – 5:00pm – 10:00pm

Sunday – 5:00pm – 10:00pm

Takeout (Pickup)

Daily: 5:00pm -8:00pm

Drop Us a Line

Don’t be shy. Let us know if you have any questions!