
Oysters, craft cocktails, and sharable plates served with bold flavoUr and AN UNMATCHED DINING energy in the heart of St. John’s.
The Adelaide Oyster House is its own ecosystem of food, drink, and above all else, a dining experience unlike any other you will have in Newfoundland and Labrador.
We combine sharable, internationally inspired plates, the freshest selection of seafoods available on the island, craft cocktails, local beers and most importantly, a vibrant social atmosphere driven by our small staff and every one of YOU lovely people who walk through our doors!
Some call us loud… But we prefer “lively”. We’ll let you be the judge. See you real soon.

From the freshest seafood the Ocean offers to fusion fav’s – See what’s good!

Reserve your seat and experience food, drink, and energy done the Adelaide way.
The food brings you in, but the energy keeps you here. Take a peek inside St. John’s liveliest dining room — where every night feels like a celebration.

From locally shucked oysters to internationally inspired small plates and creative cocktails, our menu is designed for sharing, tasting, and celebrating Newfoundland’s distinct flavours

Choice of Kung Pao, hot honey, Hoisin BBQ, lemon pepper or dry spice

Crispy pork belly | mushroom | scallion | sambal crema | Hoisin BBQ
| kimchi

House-fermented Kimchi | radish | scallion | hot honey | kimchi aioli | furikake

Stone Blue Circoc, Passoa, passionfruit, vanilla, lime, Prosseco

Bowmore 12 | Marsala | fermented honey | birch smoked ice | Bourbon bitters

Tanduay Asian rum | Hakutsuru Sake | sous-vide pear | Madagascar Bourbon vanilla | lemon | lime | mint foam
Testimonials
Propped up at the bar on a busy Sunday — great beer suggestions, amazing food, and even better vibes.
— Stacey
The atmosphere was awesome and the staff made the night. Don’t miss the Kimchi Oyster Caesar and Shuckers Special!
— Mack
Lively, loud, and full of energy — incredible service and bold flavors in every dish, from oysters to dumplings.
— Jennifer