THE ADELAIDE OYSTER HOUSE
Experiential dining at its absolute core…
Adelaide is its own ecosystem of food, drink, and above all else, a dining experience unlike any other you will have in Newfoundland and Labrador.
We combine sharable, internationally inspired plates, the freshest selection of seafoods available on the island, craft cocktails, local beers and most importantly, a vibrant social atmosphere driven by our small staff and every one of YOU lovely people who walk through our doors!
Some call us loud… But we prefer “lively”. We’ll let you be the judge. See you real soon.
Oyster Culture – Redefined!
This isn’t your typical Oyster House experience. This is Oyster culture as WE envision it! When you come to Adelaide, you are coming to the most unique restaurant in St. John’s, where a vibrant social experience and elevated dining crash head on.
Adelaide is the first restaurant in Newfoundland and Labrador to serve our locally grown Oysters, as well as a host of Oysters from the Atlantic Provinces and beyond! In fact, we pride our Oyster bed in having the largest selection of delicious edible mollusks on the island! Come and try some! Eat! Drink! Share! This is the kitchen party you didn’t know you were invited to!
Sichuan Crusted Bluefin Tuna
Kobe Beef Lettuce Wraps
Adelaide Dry Ribs
Duck Nuggets
Cucumber Crisp
El Camino
Hornitos tequila | Triple sec | Cilantro syrup
Thai chili | Agave | Bitters | Lime
Espresso Martini
Second to Nona
Kitchen Hours
Dinner
Monday: 5:00PM-10:00PM
Tuesday: 5:00pm – 10:00pm
Wednesday: 5:00pm – 10:00pm
Thursday: 5:00pm – 10:00pm
Friday: 5:00pm – 10:00pm
Saturday – 5:00pm – 10:00pm
Sunday – 5:00pm – 10:00pm
Late Night:
Daily: 10:00pm-Close