The Adelaide Oyster House

SMALL PLATES

Pork Belly & LEEK Dumplings

Nuoc Chom | furikake | cabbage | garlic chili crisp

KIMCHI HUSHPUPPIES

kimchi | radish | scallion | hot honey | kimchi aioli | furikake

Spicy Tuna Sticky Rice

Yellowfin tuna | avocado | fried nori | sweet soy | jalapeno | sticky rice squares

BEEF TENDERLOIN TARTARE

sesame soy vinaigrette | capers | smoked oyster aioli | scallion | furikake | radish | Thai basil

TUNA CARPACCIO

Yellowfin tuna | lemon | olive oil | jalapeño | salsa verde | shallot | capers

caesar Fried Brussels Sprouts

smoked oyster caesar dressing | brown butter panko | parmesan | bacon

HOT HONEY Cauliflower

tempura | hot honey | wonton crisps | peanuts | furikake | scallion

lobster susHI ARANcini

cream cheese | peas | sushi rice | panko | General Tso | spicy mayo | furikake | radish

crab rangoon dip

Crab meat | sweet chili | cream cheese | green onion | wonton crisps

Kung pao cod

Newfoundland Codfish bites | peanut | Szechuan peppercorn | scallion | furikake

KOREAN FRIED CHICKEN

Gochujang sweet glaze | slaw | kimchi aioli | furikake | scallion

Korean street fries

Gochujang queso | kimchi | scallion | furikake | kimchi mayo

(ADD: pork belly | beef | Peking mushroom)

SIDE DISHES

house frites

Kimchi aioli

spicy cabbage salad

shredded cabbage | carrot | sesame| Gochujang vinegar

Garlic Chili Noodles

mushroom | walnut chili chorizo | garlic chili crisp | General Tso

Kimchi

House-fermented kimchi

TACOS

Crispy Fish

Newfoundland codfish | beer batter | avocado | slaw | salsa | smokey adobo | cilantro | chipotle mayo

CARNE STEAK

Anderson’s child-rubbed Hanger steak, salsa verde, avocado, pico de Gallo, cumin lime cream, adobo, pickled onion

sesame-Crusted Yellowfin Tuna

Seared Yellowfin tuna | sambal crema |mango pineapple salsa | slaw | avocado | cilantro

wonton pork-bely

crispy pork belly | mushroom | sambal crema | Hoisin BBQ | kimchi | scallion

Peking mushroom

crispy fried portobello | Hoisin BBQ | salsa | slaw | scallion

HANDHELDS

Kobe Beef Lettuce Wrap

Seasoned Kobe beef | Japanese ‘mac’ sauce | kimchi | puffed rice | cilantro

KOREAN FRIED CHICKEN & WAFFLES

Gochujang sweet glaze | slaw | kimchi aioli | kimchi | cornmeal waffle | quick pickle

Oyster po’bao

Beer battered Oyster | slaw | chipotle mayo | pickle | Bao bun

ADELAIDE SMASH BURGER

Korean spiced beef | Japanese ‘mac’ sauce | quick-pickles | shallot | American cheddar | brioche

(ADD: Extra Patty | Bacon | Mushroom)

OYSTERS

By the Each

Market Price

Shuckers Dozen

Selection of fresh Atlantic Oysters | mignonette | House Cocktail sauce | hot sauce | lemon | horseradish

Shuckers Special

Selection of 18 oysters | mignonette | House Cocktail sauce | hot sauce | lemon | horseradish

BAKED

Garlic chili cream | panko | mozzarella

FOOD Menu

FEATURE COCKTAILS

EL CAMINO

Hornitos Plata tequila | Triple Sec | Thai chili | lime | cilantro | agave | chili salt | bitters

YOUR FAVOURITE PORNSTAR

Stone Blue Ciroc | Passoa | passionfruit | vanilla | lime | Prosecco

IBIZA LAYOVER

Bombay Mediterranean gin | Lychee liqueur | lemon | tarragon foam | bitters | herbal oil

ESPRESSO MARTINI

Iceberg Vodka | Kahlua | Licor 43 | espresso | hazelnut | Fernet Zabaglione

SAKENASHI

Tanduay Asian rum | Hakutsuru Sake | sous vide pear | Madagascar Bourbon vanilla | yuzu | mint foam

CUCUMBER CRISP

Open Goast gin | St. Germaine | lime | cucumber | mint

ISLAY SMOKE

Bowmore 12 | Marsala | fermented honey | bitch-smoked ice | bourbon bitters

KIMCHI OYSTER CAESAR

Iceberg Vodka | house Caesar mix | kimchi | tan | Clamato | fresh Atlantic Oyster

THE DEVIL’s MARG

Alida Reposado | Casamigos mezcal | Amaro Montenegro | Galliano | fire tincture | tajin | lime | agave

TOKYO TAISHU

Suntory Whiskey | Southern Comfort | yuzu | cranberry | thyme | ginger | soda

WINE

WHITE

ALBINO ARMANI Pinot Grigio – IT

SATTELITE Sauvignon Blanc – NZ

PELEE ISLAND Chardonnay – CAN

LIGHTFOOT & WOLVFILLE FLORA Blend – CAN

MOUFLON GRIS THERIANTROPY Orange Wine – CAN

RED

JOSEPH CATTIN Pinot Noir – FR

DON DAVID Cabernet Sauvignon – ARG

EL ABUELO Tempranillo – SPN

LIGHTFOOT & WOLFVILLE FAUNA Blend – CAN

ANTINORI PEPPOLI Chianti – FR

BUBBLES

SCARPETTA Prosecco – IT

VILLA WOLF Pinot Noir Rose (still) – GER

LIGHTFOOT & WOLFVILLE Bubbly – CAN

LIGHTFOOT & WOLFVILLE Bubbly Rose – CAN

VEUVE CLIQUOT Brut Champagne – FR

DOM PERIGNON Champagne – FR

DRAUGHT

INDIA BEER

Newfoundlands own!

PORT REXTON

Rotating beers from our best friends round da’ bay such as their Heartwood Brown ale or their Gluten Free options!

DILDO

Rotating brews from the one and only! Delicious taps like their Dildo Lite Lager, Crandemic Sour or their Red Rocks Nitro Red

BANISHED

A slice of Paradise! No one does IPAs better! Catch brews like their Space Puffin NEIPA or Best Days Session IPA often on tap!

PARTY TIME

ROUND OF BEERS FOR THE KITCHEN

Hydration is key!

ROUND OF SHOTS FOR THE HOUSE

Let’s get this party started!

MERCH

COMING SOON

DRINK Menu

FAQ

Frequently Asked Questions

Where are we located?

334 Water Street! Right in the heart of downtown St. John’s

How do we book a reservation?

You can book with us on OpenTable →

Do we need reservations?

We are a small, but high energy spot! Our tables book up quick so we suggest a reservation! We do not take reservations at our bar, so pull up a stool, watch our shucker’s shuck, our shaker’s shake and join the hottest seats in the house!

Are you a seafood only restaurant?

Absolutely not! While our chef’s procure the highest quality, freshest seafood, we have plenty of sharable plates and handhelds that will please everybody! Not hungry? No worries, we have an abundance of the best cocktails, mocktails and craft beers you can find in Newfoundland!